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Chongyang Cake (重阳糕) is a kind of traditional cake eaten on the Chongyang Festival. It is mainly made up of rice flour, pulse flour and decorated with jujube, chestnut and almond with baked and steamed sugar. Cakes (糕) sounds like height (高), so people regard it as luck. ==History== #It began to be popular in Tang Dynasty. #In Song Dynasty, Chongyang Cakes were popular in Bianjing (Today it is called Kaifeng), Linan (Today it is called Zhejiang Hangzhou) and some other places. #It remains popular now. #It demonstrates the meaning of appreciation and memory of passed families and friends, while it reminds people to value and highlight the importance of family relationships. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Chongyang Cake」の詳細全文を読む スポンサード リンク
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